Monday, March 2, 2009

Teresa Tan's Blue Cheese Balls


Teresa was kind enough to share this delicious recipe with us - I would whole-heartedly recommend it to anyone who even remotely likes blue cheese!

"These are very rough guides, adjust according to taste.

2 T. cream cheese
2 T. crumbled blue cheese
2 T. shredded sharp cheddar
1 1/2 tsp. minced onion
1/4 tsp. Worcestershire

Mix and refrigerate overnight. Roll into balls and coat with 2 TBS chopped walnuts (I used spiced nuts)."

Thanks Teresa!